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*Please note: Since this event covered two full days, I'm publishing my posts in smaller pieces. I don't want to skimp on details, so please be patient. Next up: Gillian Duffy interviews Dan Barber; followed by "Classic American Dessert (read full article)
“Seriously Mom, I felt like a Midwestern tween who just met Miley Cyrus,” I gushed while describing my weekend at the second-annual New York Culinary Experience. Of course, Mom had no clue that “Achy Breaky” Billy-Ray had a daughter.&nb (read full article)
When I was a kid, my dreams never contained visions of white-picket fences or playing the roll of “Betty-Homemaker”/ soccer-mom-extraordinaire. After seeing the movie “Annie” at the age of four, I had my mind made up: Someday, I t (read full article)
These days, more kids than ever are taking an interest in food and cooking (thank you, Food Network & Top Chef). For youngsters fortunate enough to live in/visit Manhattan, The French Culinary Institute's International Culinary Center is now o (read full article)
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