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xo,
Manhattanista
While I was thrilled that People's Revolution invited me to attend a Kanon Organic Vodka tasting, I'd be a dirty-rotten liar if I said that I wasn't apprehensive/anxious. "Please god, don't let me throw up," I said to myself on repeat as I mad (read full article)
With much pleasure and excitement, I'm pleased to post my live interview with world-famous chef/cookbook author/television personality, Gale Gand, who discusses her "Ice Cream Lollipop" recipe just for you, my dear readers. I must admit that in (read full article)
Due to the distance, and recent influx of danger, my travels to Mexico have been few and far between. The last time I visited the country was for Jenny's, one of my best friends, bachelorette party in May 2007. Prior to that, some college (read full article)
Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)
Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)
Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)
Are you a fan of Cool Ranch Doritos? My friend, Paige, made these devilishly-addictive crackers in anticipation of our 6-hour drive from Lubbock, Texas to Austin, Texas. The ingredient list may sound a bit frightening and incompatible (read full article)
After participating in Alex Guarnaschelli's cooking class at the New York Culinary Experience, I could hardly wait for her new Food Network show, "Alex's Day Off" to begin. In the premier episode, which first aired on Sunday (10/18), Chef Alex (read full article)
To me, nothing says “Fall” quite like crisp East Coast mornings, Starbuck’s Pumpkin Lattes, and cranberries. Yes, I said cranberries. So you can imagine my excitement when I was invited to Ocean Spray’s “Big Apple Bog,” w (read full article)
The pressure was beginning to mount. What the hell was I supposed to contribute (as a hostess gift) to a garden/BBQ party thrown by two caterers? This was certainly one instance where slice n' bake cookies would not cut it (no pun intended). N (read full article)
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