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http://meatandpotatoesfoodie.blogspot.com/
Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
I know, I know - no picture. But trust me, the one I took was so ugly I couldn't bring myself to share it. The battery was dying on my camera and my husband was starving, so I snapped a quick one in low light. The end result had a horror movie qualit (read full article)
Happy New Year, Y'all! Many new recipes coming soon - in fact I promise to stuff your faces! In the meantime, try this Texas version of a deconstructed hummus, or bean dip.Texas Cavier* Serve as a dip with pita chips or tortilla chips (the 'Scoops' k (read full article)
Truthfully, you need to make this on Saturday to eat it on Sunday, as the flavors deepen and make friends as it sits in the refrigerator. And if I'm completely honest, I actually think it tastes best after a good two days of time out in the fridge.Mu (read full article)
A lot of dear, well meaning friends and family often say to me - "You should try out for the next Food Network Star!" While I sometimes have fantasies of being in the spot light, preaching my cooking philosophies to my eager, adoring fans looking lik (read full article)
This is too easy to have a recipe for, but I find that when things are too easy to be written down, I forget about them altogether. And with this pie, that would be a crying shame. It just so happens the night I made this pie for company, my dear fri (read full article)
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