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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
Pan Seared Pork Cutlets with Lemon Butter Caper Sauce Ingredients:4 thin boneless pork chop cutlets, seasoned with salt and pepper3/4 tablespoon olive oil1/2 cup dry white wine (preferably Chardonnay)1/4 cup low sodium chicken stockjuice of 1/2 lemon (read full article)
If you like to eat tasty food, cook tasty food, or ever ponder taking a road trip through the south to come head to head with the home of the blues (and incredible southern food) then go on Amazon this instant and buy 'Screen Doors and Sweet Tea' by (read full article)
Did you know you could put cheddar cheese in pasta? It's really not that crazy when you think about it. A good sharp aged cheddar, which is what you want here, isn't that different in texture from Parmesan or Asiago. A ladle full of pasta water to he (read full article)
This is one of those recipes I bookmarked from Epicurious years ago and just recently got around to making. I liked it but am betting the sauce would be even better on chicken or pork as I think its subtle sweetness would compliment a less in-your-fa (read full article)
Happy Valentine's Day! I realize this isn't exactly a date night main entree, but as you can see I'm a week behind in my posting to cooking ratio. No matter - this recipe is my Valentine's present to YOU. Have you ever made pulled pork sandwiches? I (read full article)
While on vacation in Austin, Kris and I ate at an old favorite - Vespaio on South Congress. And here's my confession - I ordered the veal scaloppini with prosciutto and sage. But that's not the worst part. The worst part is I ate it like it was runni (read full article)
Fall is here in the north east and trickling into other parts of the US in fits and starts. And with the first goosebumps scattering across our arms and legs from that first drop in temperature, we're all ditching our summer salads and heirloom tomat (read full article)
A lot of dear, well meaning friends and family often say to me - "You should try out for the next Food Network Star!" While I sometimes have fantasies of being in the spot light, preaching my cooking philosophies to my eager, adoring fans looking lik (read full article)
I was lucky enough to get amazing seats last night for the Jay Z 9-11 Memorial Benefit at Madison Square Garden. The special guests started with Alicia Keys then spread to John Mayer, Beyonce, Rihanna, Kanye, Mary J Blige, and P Diddy among others.Ja (read full article)
I know. I'm feeding you pasta twice in one week. But that's how the cookie crumbled so you will eat your pasta and like it! Actually, that might not be true. If you don't like zuchinni - you obviously won't like this pasta. But when I went to the sta (read full article)
The good news is, those little mysterious, temperamental fruits called figs are in season. The bad news is, almost as soon as you spot them, looking out of place in their plastic cages alongside the year round fruits, they're gone. If you are lucky e (read full article)
If this doesn't convert those who dislike pork chops, then I surrender, and suggest you use the brine on chicken. It gives the meat an otherworldly, freshly killed vibrancy, provided you still take the time to cook it correctly. Remember - brine is l (read full article)
Shocker, I know, another recipe that involves goat cheese... But that's besides the point as you could easily sub the goat cheese with a thick, milky slice of fresh Mozzarella, or even skip the cheese all together if you happen to be completely insan (read full article)
Bon Appetit featured a recipe for pork burgers this month. I was intrigued - I have made turkey burgers and chicken burgers, but never pork. My enthusiasm quickly waned however, when I realized the additional ingredients were simply garlic and chipot (read full article)
Kris was out of town recently. While him going out of town makes me sad, it does have an upside - it means I can go buck wild in the kitchen. I can experiment with whatever I feel like, knowing that if it all goes tits up there's no one but me and th (read full article)
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