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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
* This pic is actually of a roasted portabello stuffed with artichokes and fresh mozzarella that I served over an arugula salad. I didn't include the recipe because I thought the artichoke dominated the dish and made my wine taste like pee. Boo:(West (read full article)
Pan Seared Pork Cutlets with Lemon Butter Caper Sauce Ingredients:4 thin boneless pork chop cutlets, seasoned with salt and pepper3/4 tablespoon olive oil1/2 cup dry white wine (preferably Chardonnay)1/4 cup low sodium chicken stockjuice of 1/2 lemon (read full article)
If you like to eat tasty food, cook tasty food, or ever ponder taking a road trip through the south to come head to head with the home of the blues (and incredible southern food) then go on Amazon this instant and buy 'Screen Doors and Sweet Tea' by (read full article)
Chipotles may be a little five minutes ago as far as culinary trends go, but I'm very comfortable with being uncool. Chipotle chiles, found packed in cans of adobo sauce, are just plain old jalapenos that have been allowed to stay on the vine until t (read full article)
Tomato paste is the Spanx of ingredients. It gives an instant lift to practically anything - that little somethin' something'. You can use it for its hit-you-over-the-head tomato kick or simply to round out an unbalanced sauce by adding just a dab.He (read full article)
This chicken is another riff of an Andrea Immer Robinson recipe. She constantly preaches the wine-friendliness of dried thyme, to the point where I worry about the state of her darling mind. But like any good parishioner, I finally broke down and bou (read full article)
Kris was out of town recently. While him going out of town makes me sad, it does have an upside - it means I can go buck wild in the kitchen. I can experiment with whatever I feel like, knowing that if it all goes tits up there's no one but me and th (read full article)
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