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http://meatandpotatoesfoodie.blogspot.com/
Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
Happy Valentine's Day! I realize this isn't exactly a date night main entree, but as you can see I'm a week behind in my posting to cooking ratio. No matter - this recipe is my Valentine's present to YOU. Have you ever made pulled pork sandwiches? I (read full article)
Nothing makes me happier than a giant piece of meat roasting away in the oven. Which is funny because when I was little, the words 'pot roast' ranked right up there with 'tetanus shot' and 'bedtime.' I guess that proves getting older isn't all bad. B (read full article)
Truthfully, you need to make this on Saturday to eat it on Sunday, as the flavors deepen and make friends as it sits in the refrigerator. And if I'm completely honest, I actually think it tastes best after a good two days of time out in the fridge.Mu (read full article)
Can I tell you what a comfort it is to have dinner all squared away it's before dinner time? Even as someone who likes to cook - I so often find myself running out of energy at the end of the day, especially on the weekends. I mean is it just me or h (read full article)
Can I tell you what a comfort it is to have dinner all squared away it's before dinner time? Even as someone who likes to cook - I so often find myself running out of energy at the end of the day, especially on the weekends. I mean is it just me or h (read full article)
Have I ever told you how I feel about leftovers?Hmm... How do I say this and maintain ladylike behavior. Oh forget it - I hate them. Despise them. Loathe them. Microwaving their flacid remains the next day, their texture always disappoints. I don't e (read full article)
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