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http://meatandpotatoesfoodie.blogspot.com/
Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
One of the conundrums of being a home cook is wanting to find more 'easy' recipes then being leery of them if they seem too easy. At least that's the vicious vortex I'm forever finding myself in the middle of. The truth is 'less is more' recipes give (read full article)
The name says it all. If you were looking for something to grill up for the 4th, I humbly suggest this. This marinade would make roadkill taste good. Pour Some Tequila on Me FajitasTequila Marinade:1/2 cup tequila1 teaspoon ground coriander2 teaspoon (read full article)
As promised - my Valentine's Day dinner - a little late...This meal is a knockout. Filet Mignon is a treat and what I was going for on Valentine's Day but this marinade would probably be even better with a skirt or flank steak. These two dishes - the (read full article)
Today is my dad's birthday. And while he wasn't quite the culinary influence in my life that my mom was, I give him due credit in fulfilling another part of my foodie development. The man LOVES food - particularly meat and potatoes - but surprisingly (read full article)
I haven't forgotten about you. You are very much in my thoughts. I've just been swamped with work (about to leave for a month-long shoot) AND moving apartments. In fact, I've been putting off posting because I am so eager to get into my new kitchen! (read full article)
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