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http://www.RecipeGirl.com/blog
Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
Here’s a jazzed up burger… one that has a bunch of flavor and isn’t your run-of-the-mill frozen disc that you throw on the grill with a hunk of cheese. You’ve gotta like pineapple to enjoy this one: Grilled Teriyaki Burger (read full article)
If you indulged as much as I did at 4th of July celebrations last weekend, you’ll be happy to find something nice and light on the blog today: Sweet and Spicy Lettuce Wraps. You’ll need some fresh ingredients… cooked chicken breast, (read full article)
Fast Fish Tacos www.RecipeGirl.com 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces, rinsed & patted dry olive oil, salt and pepper 3/4 cup light sour cream 3/4 cup + 2 Tbsp. fresh salsa 12 corn or flour tortillas, warmed 1 1/2 (read full article)
Sauteed Chicken with Dill Orzo & Tomatoes www.RecipeGirl.com 1 lb. seasoned/marinated chicken breasts (lemon, garlic, or herb), pounded thin 1 1/2 cups orzo pasta 2 Tbsp. chopped fresh dill 1 1/2 cups sliced pear tomatoes 1 lemon, cut into wedge (read full article)
I want to live in Italy. I’d like a modestly renovated old Villa in Tuscany. I’d tend to my own garden- full of vegetables and herbs. I’d have chickens to give me fresh eggs and goats for making fresh goat’s cheese. If I lived (read full article)
Everyone should have an easy pizza dough recipe… one that’s easy to work with and make ahead, isn’t too fussy to roll out, and bakes up perfectly no matter what you decide to put on it. That’s this one: Easy Pizza Dough. A ba (read full article)
Quiche makes an easy, delightful dinner if you’re home alone and you don’t have to feed a meat-and-potatoes-loving husband and kids who scoff at anything out of the ordinary. I pair it with a little green salad and a chilly glass of pinot (read full article)
I had my first fish taco in 1986. It was Spring Break, and I was down in San Felipe, Mexico with a bunch of crazy college friends. We had them daily during our stay, buying them from street carts for a buck and gobbling them up one after the other, w (read full article)
A wonderful friend in our Gourmet Dinner Group is from Peru. She travels all over South America on business, and she comes back with the most amazing rustic plates and dishes, and she collects authentic recipes and food experiences along the way. (read full article)
Creamy Chicken, Spinach & Mushroom Enchiladas www.RecipeGirl.com sauce: ½ cup butter ½ cup all-purpose flour 3 cups chicken broth 8 ounces sour cream 4 ounces cream cheese ½ cup green taco sauce enchiladas: 12 (8-inch) flour tortillas 4 cups (read full article)
I was with relatives for Easter Sunday this year. I happily munched on baked ham, deviled eggs, steamed asparagus, fruit salad, rolls and baked beans that someone else prepared and served. How good it felt to relax for once and let others be in charg (read full article)
Easter arrives in just a couple of weeks, so I’ve had Eastery-sorts of recipes on my mind. As a blogger, I get to celebrate all kinds of holidays much earlier than the actual day. How else would I provide you with recipes that you can use for y (read full article)
I shop the markets almost every day, poring over fruits, vegetables and meats to decide what to make for dinner. I see the signs… “organic,” “grass-fed,” “no antibiotics,” “cage-free,” etc… (read full article)
Now that I’m addicted to roasting my own whole chickens, I’m also pretty attached to making Homemade Chicken Stock. I can’t even imagine tossing a chicken carcass in the trash… what an incredible waste that would be. Making ho (read full article)
After reading Ruhlman’s post “America: Too Stupid to Cook” I decided that it was ridiculous that I wasn’t roasting my own chicken. The convenience of buying a chicken already roasted by the market had become habit. But th (read full article)
This might sound quirky and whacked, but spending an entire Saturday in the kitchen preparing multiple dishes for a dinner party is my idea of a good time (truly). When Sunday rolls around though, I’m pooped and I’m ready for the couch (read full article)
On a trip to my local produce supplier last week, I asked them to show me what was in season… what they had that was looking really great. They walked me right over to the citrus and pointed out the blood oranges. “They’re extremely (read full article)
My brother has always had quite a fond attachment to Fritos. As a kid he chose Fritos over any other type of chip-like snack, popping them into his chili and tucking them underneath the tuna in his tunafish sandwiches. I never understood the appe (read full article)
Pork tenderloin is the cut of pork that I stick with the most since I’ve destroyed every pork chop I’ve ever made. If you use a remote thermometer (the kind where a little wand gets stuck inside the meat and the temperature recording devi (read full article)
I understand that many folks are in the midst of a deep freeze at the moment. I’m sorry for you. If I could send you a bucket of our Southern California sunshine, I would. We really have it good here in California. We have more clear, (read full article)
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