|
http://www.RecipeGirl.com/blog
Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
Are you in a place where you have access to the most amazing, fresh and affordable peaches this summer? You can’t miss. You shouldn’t miss. You should definitely make this… Sangria recipe this summer: Carolina Peach Sangria. (read full article)
Every year, just before summer arrives, I eagerly anticipate their arrival. They’re here, they’re juicy and they’re ripe, and they’re irresistable. Yep, they’re cherries! I’m happy to eat them on their own, (read full article)
If you don’t have any kids around, or if you have a good place to put these where the kids won’t get to them and want to grab a slice to munch on, then this is a good recipe for you to make for a 4th of July (or other summery) party: Tequ (read full article)
A wonderful friend in our Gourmet Dinner Group is from Peru. She travels all over South America on business, and she comes back with the most amazing rustic plates and dishes, and she collects authentic recipes and food experiences along the way. (read full article)
Our neighborhood’s Gourmet Group had another one of our dinner parties last weekend. The theme: Gourmet Argentine Asado, which is an outdoor beef barbecue. All of the food at the party was excellent (be sure to see my next post for all of th (read full article)
Here’s the perfect dessert for Easter: Lemon Truffle Cake. It’s a four-layer white cake with a creamy lemon filling. The “lemon truffle” consists of lemon curd with white chocolate and cream cheese mixed in. It’s pretty (read full article)
Quickie quiz: A. Will you be watching The Big Game? B. Will you be more interested in the food associated with the game? C. Will you be on your computer while everyone else watches the game. D. All of the above? None of the above? I’m gonna g (read full article)
My brother has always had quite a fond attachment to Fritos. As a kid he chose Fritos over any other type of chip-like snack, popping them into his chili and tucking them underneath the tuna in his tunafish sandwiches. I never understood the appe (read full article)
I live in the land of year-round, ripe and affordable avocados (Southern California). I don’t think I ever even had avocados as a kid, but in my house now they’re pretty much daily eats. We slice them up in the morning and top our omelett (read full article)
One of the goals for my healthy look at 2010 is to bake nutritious things without losing the flavor and satisfaction of eating something really evil. I plan on using a lot more whole grains and very little white flour in my quest to be sporting a bik (read full article)
If you’re planning holiday parties this season, I have some festive ideas to share- along with three appetizer cookbooks very worthy of purchase for your ever-growing cookbook collections! The first recipe comes from New Flavors for Appetizer (read full article)
You still have time to enter the Pepperidge Farm Puff Pastry Recipe Contest. Combine your favorite ingredients with Puff Pastry to come up with something new… and you may win an all-expense paid trip to New York City for you and a friend! Det (read full article)
Each month, a few blogging buddies and I get together and have a little pie party called The Great, Big Pie Bakeoff. Everyone is welcome to participate- we keep the details for each month’s theme on our little pie website. This month’s t (read full article)
Welcome to The Recipe Girl’s Trick-or-Eat post. Today, nine favorite food, craft and lifestyle bloggers await behind nine haunted houses with an array of holiday treats created just for you. At the end of this post, you will find two of the (read full article)
Please join me on Monday, October 26, when I join forces with nine of the webs best food & lifestyle bloggers for the delightfully frightful Halloween collaboration, Trick-Or-Eat. Nine haunted houses have been trimmed and tricked out on your beha (read full article)
Our community held it’s annual Fall Harvest Festival this past weekend. It’s our attempt to experience a bit of what autumn is like in most parts of the country… caramel apple-making stands, displaced hay bales, & store-bough (read full article)
As soon as I got wind of David Leite’s new cookbook, The New Portuguese Table: Exciting Flavors from Europe’s Western Coast, I knew it was going to have to be an immediate addition to my ever-expanding cookbook collection. David Leite d (read full article)
Our neighborhood’s Gourmet Group gathered for a dinner party last weekend. Nineteen of us celebrated & toasted the summer’s end. Our hostess used a rubber band to wrap asparagus around formula (or coffee) cans, stuck a glass inside (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
