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http://www.RecipeGirl.com/blog
Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
My family hangs out in Boston’s South Shore every summer for a few weeks, and this year we thought that *driving* from San Diego to Boston might be fun. Here was our route: We stuffed our car with the essentials (clothes, beach gear, cooking s (read full article)
Two (15-ounce) containers of whole or lowfat ricotta cheese One (8-ounce) package of cream cheese (regular or lowfat), softened One (12-ounce) package of chocolate chips- semi sweet or milk chocolate, melted 10 peanut butter cups, chopped into chunks (read full article)
The Real Women of Philadelphia Cream Cheese Cook-Off with Paula Deen was a lot of fun. I had the time of my life judging this competition in Savannah! The women were very talented and they some terrific ideas for how to incorporate cream cheese (read full article)
My experience of participating as a judge in the Real Women of Philadelphia Cream Cheese Cook-Off with Paula Deen in Savannah, Georgia was quite a memorable experience. Here’s a little video recap of the event, as well as an announcement about (read full article)
Watch the event LIVE here tonight. It will be streaming live right here on my blog below. Hope you’ll tune in to see this exciting event with Paula Deen! I’ll be there too! 5pm PST or 8pm EST Watch live streaming video from rwoplive (read full article)
Welcome to Savannah… where the hospitality is always warm, and the tea is always sweet! I survived an entire day of judging the Real Women of Philadelphia Cream Cheese Cook Off yesterday… and by that I mean meeting 16 very excited and ent (read full article)
I’m excited to announce that I’ll be heading to Savannah, Georgia next week to help judge the Real Women of Philadelphia Live Cook-Off alongside Ms. Paula Deen! Paula has teamed up with Philadelphia Cream Cheese to bring you the “Real (read full article)
Oprah is looking for 10 finalists who will compete for the chance to host their own show on her network. I’d like it to be me My show idea centers around the theme of entertaining… the idea that it doesn’t have to be difficult, (read full article)
On my trip to Italy with Sam’s Club cheese buyers, we visited four cheese producing factories. One of the factories we toured was IGOR- makers of Gorgonzola. For 3 generations, the Leonardi family have run the Gorgonzola business. This was by f (read full article)
I had the unique opportunity last week of accompanying cheese buyers for Sam’s Club on a trip to Italy. The goal of the trip was to search for 24 of the best cheeses in the world for the purpose of bringing them into Sam’s Club stores (read full article)
Bertolli recently launched a new series of webisodes titled “Into the Heart of Italy: Six Adventures, Three Celebrities, One Mission… To Unlock the Secrets of Italian Passion for Food and Life.” This online series features celebrity chef Rocco (read full article)
I’m honored to have partnered with GoodBite and Quaker Oatmeal, along with several other bloggers to raise up to $25,000 for Share Our Strength. We’re about halfway there in meeting our goal of $25,000, which will translate to 75,000 meal (read full article)
I’m so thrilled with how this all turned out that I can hardly stand it. Just three weeks ago, my blogging friend Julie Van Rosendaal (Dinner with Julie) contacted me to see if I’d like to take part in a project that would benefit those s (read full article)
In the midst of my 2010 healthy challenge, one of the things I’ve been eating every day to get me going in the mornings and keep me energized is oatmeal. Check out the video below to watch Chef Dave teach me a new way to jazz up my oatmeal. I& (read full article)
I’m excited to share with you a video project I’ve been working on with Quaker and GoodBite to help raise up to $25,000 for Share Our Strength, a charity devoted to ending childhood hunger in America. Chef Dave teaches me a new way t (read full article)
The moment this conference was announced, I started saving my pennies. I was lucky enough to attend Food Blogger Camp last week featuring some experts in the field of food writing. And the best part?… it was held in Mexico at Club Med Ixta (read full article)
Note to my readers: This healthy challenge is not going to be the new focus of my site. It’s a challenge that I will write about only on Saturdays. Recipe postings will occur, as usual, during the week. As of today, Saturday, Dec. 19 2009̷ (read full article)
Dear Readers, I have news! I’ve been busy creating a second food blog. I know that seems a bit crazy… like there isn’t enough to do around here, but I came up with an idea for a new blog and I was so excited to implement it (read full article)
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