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http://www.RecipeGirl.com/blog
Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
This is the 3rd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers: Monti Trentini, run by the Finco family. The Finco’s draw on their 80 years of experience with milk to produce Asiago, Provol (read full article)
This is the 2nd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers: Auricchio, one of the best-selling Provolone producers in the world. This cheese business is crazy stuff. SO much going (read full article)
The Newlywed Kitchen: Delicious Meals for Couples Cooking Together: This new cookbook from chef Lorna Yee and writer Ali Basye is a collection of 83 recipes aimed at those who are newly married. It’s not your typical, all-the-basics kind of coo (read full article)
I shop the markets almost every day, poring over fruits, vegetables and meats to decide what to make for dinner. I see the signs… “organic,” “grass-fed,” “no antibiotics,” “cage-free,” etc… (read full article)
I’m honored to have partnered with GoodBite and Quaker Oatmeal, along with several other bloggers to raise up to $25,000 for Share Our Strength. We’re about halfway there in meeting our goal of $25,000, which will translate to 75,000 meal (read full article)
I’m so thrilled with how this all turned out that I can hardly stand it. Just three weeks ago, my blogging friend Julie Van Rosendaal (Dinner with Julie) contacted me to see if I’d like to take part in a project that would benefit those s (read full article)
In the midst of my 2010 healthy challenge, one of the things I’ve been eating every day to get me going in the mornings and keep me energized is oatmeal. Check out the video below to watch Chef Dave teach me a new way to jazz up my oatmeal. I& (read full article)
I’m excited to share with you a video project I’ve been working on with Quaker and GoodBite to help raise up to $25,000 for Share Our Strength, a charity devoted to ending childhood hunger in America. Chef Dave teaches me a new way t (read full article)
The moment this conference was announced, I started saving my pennies. I was lucky enough to attend Food Blogger Camp last week featuring some experts in the field of food writing. And the best part?… it was held in Mexico at Club Med Ixta (read full article)
I’ve been a bit remiss in visiting blogs of the Ten in ‘10 Participants this week but I hope you’ll understand… I’ve been in Mexico attending a food blogger’s conference/vacation. It’s tough to find time fo (read full article)
Have you had the pleasure of meeting Lyle yet? Lyle’s Golden Syrup, that is. It’s pure heaven. It’s not anything like corn syrup, so don’t even think of trying to substitute. It has the texture of very thick honey and the f (read full article)
One of the goals for my healthy look at 2010 is to bake nutritious things without losing the flavor and satisfaction of eating something really evil. I plan on using a lot more whole grains and very little white flour in my quest to be sporting a bik (read full article)
Abigail Johnson Dodge is an expert in baking and cooking, as well as a popular food writer, instructor and media personality. Her recipes are featured regularly in various publications. Most recently, her gorgeous Peppermint Meringue Cake with Chocol (read full article)
See that puppy (Charlie, is his name) and those gorgeous horses? Those are just a few of the animals on the working cattle ranch that Ree captures on a regular basis through the lens of her camera. I reviewed The Pioneer Woman Cooks by Ree Drummond a (read full article)
Admittedly, I’m not a regular reader of The Pioneer Woman’s food blog. I’ve read it more than a handful of times, and I’ve been impressed with what I’ve seen, but I don’t read it daily. Clearly, Ree Drummond is (read full article)
I have the pleasure of introducing a brand new cookbook today- one that was written by Fellow Food Blogger Beth Lipton (Cookie Pie blog): You Made That Dessert? Create Fabulous Treats, Even if You Can Barely Boil Water. Currently a magazine e (read full article)
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