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http://www.RecipeGirl.com/blog
Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
Fast Fish Tacos www.RecipeGirl.com 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces, rinsed & patted dry olive oil, salt and pepper 3/4 cup light sour cream 3/4 cup + 2 Tbsp. fresh salsa 12 corn or flour tortillas, warmed 1 1/2 (read full article)
Sauteed Chicken with Dill Orzo & Tomatoes www.RecipeGirl.com 1 lb. seasoned/marinated chicken breasts (lemon, garlic, or herb), pounded thin 1 1/2 cups orzo pasta 2 Tbsp. chopped fresh dill 1 1/2 cups sliced pear tomatoes 1 lemon, cut into wedge (read full article)
Creamy Chicken, Spinach & Mushroom Enchiladas www.RecipeGirl.com sauce: ½ cup butter ½ cup all-purpose flour 3 cups chicken broth 8 ounces sour cream 4 ounces cream cheese ½ cup green taco sauce enchiladas: 12 (8-inch) flour tortillas 4 cups (read full article)
SWEET & SPICY ALMOND- TOFFEE SHORTBREAD WITH CACAO NIBS www.RecipeGirl.com SWEET & SPICY ALMONDS 1/4 cup honey 1 Tbs unsalted butter 1 cup sliced almonds, toasted 1/4 tsp sea salt 1/2 tsp ground cinnamon 1/8 tsp ground cayenne pepper 1/4 ts (read full article)
I’m excited to be debuting my first recipe video for GoodBite. The theme is “Spring,” for which I contributed one of my favorite spring recipes: a Layered Strawberry Trifle. It’s a really simple dessert recipe, and I must say (read full article)
I’m honored to have partnered with GoodBite and Quaker Oatmeal, along with several other bloggers to raise up to $25,000 for Share Our Strength. We’re about halfway there in meeting our goal of $25,000, which will translate to 75,000 meal (read full article)
I’m excited to share with you a video project I’ve been working on with Quaker and GoodBite to help raise up to $25,000 for Share Our Strength, a charity devoted to ending childhood hunger in America. Chef Dave teaches me a new way t (read full article)
In the midst of my 2010 healthy challenge, one of the things I’ve been eating every day to get me going in the mornings and keep me energized is oatmeal. Check out the video below to watch Chef Dave teach me a new way to jazz up my oatmeal. I& (read full article)
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