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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
Two (15-ounce) containers of whole or lowfat ricotta cheese One (8-ounce) package of cream cheese (regular or lowfat), softened One (12-ounce) package of chocolate chips- semi sweet or milk chocolate, melted 10 peanut butter cups, chopped into chunks (read full article)
Every summer my family and I head East to Boston’s South Shore for a bit of rest and relaxation. One of our favorite activities to do together is hunt for sea glass on New England’s beaches. On our living room mantle sits a jar of sea gla (read full article)
This is a Paula Deen recipe that is apparently very popular on the internet: Symphony Brownies. I did a little digging around to see what folks had to say about these brownies. They’re so simple, after all… just a boxed mix with Symphony (read full article)
It’s summer. You don’t want the oven on. Make these no bake treats: Rocky Road No-Bake Cookies. Drop onto waxed paper and let it set until the chocolate has set and it’s not too sticky to handle (or grab a fork). That (read full article)
Every year, just before summer arrives, I eagerly anticipate their arrival. They’re here, they’re juicy and they’re ripe, and they’re irresistable. Yep, they’re cherries! I’m happy to eat them on their own, (read full article)
Have you ever tried to make banana cookies? Those wonderful, ripe bananas with their sweet, majestical flavor… unfortunately turn a cookie into something that is more reminiscent of banana bread than a cookie. It’s tough to create a banan (read full article)
The Newlywed Kitchen: Delicious Meals for Couples Cooking Together: This new cookbook from chef Lorna Yee and writer Ali Basye is a collection of 83 recipes aimed at those who are newly married. It’s not your typical, all-the-basics kind of coo (read full article)
Happy holiday weekend! Celebrate by making this simple dessert: Miniature Hot Fudge Brownie Sundaes… specifically: mint brownie “muffins” topped with mint chip ice cream and hot fudge. If you don’t care for mint, simply leave (read full article)
It’s my boy’s 9th birthday today, so I thought I’d ask him a few questions… How old are you today? 9 What special cake did you request for your birthday? Snickerdoodle Cupcakes for my classroom birthday treat, and Chocolate C (read full article)
There has been a Twix (candy) Bar sitting on a chair in my husband’s office since December. Every time I go in there, I spy it… just lying there. I’m not sure how my husband can share his office daily with cookie-caramelly-chocolat (read full article)
My family and I were browsing in a little beachside shop last summer when my son pulled a tank top off the rack and said, “Mom! You have to buy this!” It had a picture of a margarita on the front with the words “Mamacita needs (read full article)
My family and I were browsing in a little beachside shop last summer when my son pulled a tank top off the rack and said, “Mom! You have to buy this!” It had a picture of a margarita on the front with the words “Mamacita needs (read full article)
These Candy Bar-Cookie Bars have a peanut butter-oatmeal cookie crust. Oats are mixed with butter, brown sugar, corn syrup, peanut butter and vanilla. The cookie layer is baked for a short time before topping with the candy bar layer. Chopped peanut (read full article)
Sugar Cookie Bars! This recipe has been making the rounds on the internet for quite some time. I discovered them last year on The Repressed Pastry Chef blog, tucked the recipe into my collection and finally made them a couple of weeks ago. Such a si (read full article)
SWEET & SPICY ALMOND- TOFFEE SHORTBREAD WITH CACAO NIBS www.RecipeGirl.com SWEET & SPICY ALMONDS 1/4 cup honey 1 Tbs unsalted butter 1 cup sliced almonds, toasted 1/4 tsp sea salt 1/2 tsp ground cinnamon 1/8 tsp ground cayenne pepper 1/4 ts (read full article)
I’m excited to be debuting my first recipe video for GoodBite. The theme is “Spring,” for which I contributed one of my favorite spring recipes: a Layered Strawberry Trifle. It’s a really simple dessert recipe, and I must say (read full article)
Here’s the perfect dessert for Easter: Lemon Truffle Cake. It’s a four-layer white cake with a creamy lemon filling. The “lemon truffle” consists of lemon curd with white chocolate and cream cheese mixed in. It’s pretty (read full article)
Sometimes I think we bakers must have tried all of the versions of chocolate chip cookies that are humanly possible. I’m always amazed when I read about someone’s fresh, new idea. And then, of course, there are those times that I wake u (read full article)
I posed a couple of questions on Twitter last night: “Who has never baked Snickerdoodles?” & “Who has never even tried a Snickerdoodle cookie?” Amazingly enough, there was a flood of responses from friends who have never t (read full article)
My Mom used to make these delicious little bake & slice rolled chocolate-swirl cookies when I was growing up. I’m sure she got the recipe out of some sort of 70’s cheesy checkout-aisle mini magazine but it’s really a genius (read full article)
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