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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
★★★☆☆ City Deli, located in the Golden Eagle Mall, serves up some pretty mean sandwiches. And in a city that likes things delivered – and quickly – this deli definitely has found its niche: power lunchers who can’t bear to leave the (read full article)
★★★☆☆ (for the Cantonese Dishes) ★★☆☆☆ (for everything else) Dinxi Lu – just southwest of Zhongshan Park – offers some great eats (so many in fact, CNNGo.com published a tour of the area. Check it out here). Of the street (read full article)
I was searching for something regarding Xiao Yang’s — the place for shēngjiān in this city — and came across this great video about the shēngjiān experience there. Of course it is better than anything I can do with a camera, b (read full article)
★★★☆☆ On my way out yesterday morning, I was desperately seeking my favorite jiānbǐng vendor for a delicious, cheap, and savory breakfast. To my complete disappointment, Mei Ling – jiānbǐng extraordinaire – was already sold out of (read full article)
★★☆☆☆ For this Expo meal, I traveled to Mexico to get a taste of one of Shanghai’s newest and already most buzzed about eateries – Mi Tierra (they have an outlet in the Mexico Pavilion, in addition to their actual restaurant in the Form (read full article)
While American Southern comfort food, like BBQ pulled pork sandwiches, may not be one of the first things to come to mind when thinking about the Shanghai dining scene, there are actually a handful of places to get your fix. There are enough eateri (read full article)
★★★☆☆ Shanghai has been hot and humid these past few days, and the weather has been reminding me of one of my favorite places in the world – Thailand. The people, the culture, and especially the food, keep me coming back to this place a (read full article)
Dry-fried green beans – one of the ‘Hai’s favorite veggies Recently, I worked with Shanghai food expert and writer Joanne Yao on a piece for CNNGo.com, where we discovered and highlighted the 40 foods Shanghailanders simply cannot l (read full article)
Inspired by a recent post from the Dining Secretary, I, too, decided to embark on the challenge of eating for 30元 in 48 hours. The only rules that I will give myself are that I cannot buy prepackaged food (i.e. instant noodles or candy), and I ha (read full article)
For one of my first “Make It Yourself” posts, I began my education in dumpling making by learning how to successfully heat frozen ones up. Today, I completed that education, by successfully making jiǎozi from scratch (save for the actual wrapp (read full article)
DISCLAIMER: If you do not appreciate a little bathroom humor, and are easily offended by profanity, please move on to the next post. I have one thing to say to Shanghai’s western supermarket chain City Shop: Fuck You. Trying to satisfy my sweet t (read full article)
★★☆☆☆ If you’ve been living in a cave (or the United States), then you may be one of the few people on this planet who don’t know that the Shanghai Expo 2010 has arrived. It is glorious. And what better way to celebrate its glory th (read full article)
★★★☆☆ Early the other night, I started to crave something not normally satisfied by Chinese food. And although I couldn’t quite put my finger on what it was I needed, I also knew it didn’t come in the form of any western meal. I wan (read full article)
★★★☆☆ Shanghailanders are currently in the middle of the Hai’s first ever Restaurant Week. With prices for lunch at 150元 and dinner for 250元, this week has been a great chance to try out some of Shanghai’s swankiest eateries witho (read full article)
★★★☆☆ Tucked away in the Taikang Lu art complex (though art is actually now hard to find here as clothing stores, cafés and bars have taken over…), New York Style Steak & Burger has been grilling steaks and burgers for just over seve (read full article)
★★★☆☆ Warning: this contemporary Sichuan joint is for true spice enthusiasts (or glutens for punishment). Wandering around Zhaojiabang Lu the other day, a few visiting relatives and I decided to check out this incredibly spicy eatery. We (read full article)
★☆☆☆☆ Much has been written about and said regarding the famous Shanghai xiǎolóngbāo found at the historic and “tranquil” Yu Gardens. I finally decided to venture over there to see what all the hype was about. I waited in line for (read full article)
I have written about my affinity for this market a few times (here), but recently, I had the opportunity to sit down with a few of the vendors to speak with them about their experiences here in Shanghai. Read my article at CNNGo.com The market is (read full article)
★★★☆☆ To clarify, various restaurants and diners have been offering bagels on their menus for a while (Haya’s, Kitchenette), but Egghead Bagels is the Hai’s first eatery devoted to the wondrous breakfast item. It’s only been open a fe (read full article)
★★★☆☆ The weather outside has been terrible. Rainy, unseasonably cold, and grey. Everything is wet. When the alarm rings these days, you just want to hide under the covers and go back to sleep. In a recent wander through the Former F (read full article)
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