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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
I was searching for something regarding Xiao Yang’s — the place for shēngjiān in this city — and came across this great video about the shēngjiān experience there. Of course it is better than anything I can do with a camera, b (read full article)
★★★☆☆ On my way out yesterday morning, I was desperately seeking my favorite jiānbǐng vendor for a delicious, cheap, and savory breakfast. To my complete disappointment, Mei Ling – jiānbǐng extraordinaire – was already sold out of (read full article)
★★★☆☆ To clarify, various restaurants and diners have been offering bagels on their menus for a while (Haya’s, Kitchenette), but Egghead Bagels is the Hai’s first eatery devoted to the wondrous breakfast item. It’s only been open a fe (read full article)
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