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The Shanghai Foodist

http://www.shanghaifoodist.com

A food blog about discovering the emerging Shanghai food scene

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Recent Posts Tagged With 'Former French Concession'

May 21

Top Three: Pulled Pork Sandwiches

While American Southern comfort food, like BBQ pulled pork sandwiches, may not be one of the first things to come to mind when thinking about the Shanghai dining scene, there are actually a handful of places to get your fix.  There are enough eateri (read full article)

American, Former French Concession, Hongqiao, Jing'an, The Top Three

May 02

Food of the Himalayas: Nepali Kitchen

★★★☆☆ Early the other night, I started to crave something not normally satisfied by Chinese food.  And although I couldn’t quite put my finger on what it was I needed, I also knew it didn’t come in the form of any western meal.  I wan (read full article)

delivery, Former French Concession, Nepalese, Restaurant Review

Apr 28

New York Style Steak & Burger

★★★☆☆ Tucked away in the Taikang Lu art complex (though art is actually now hard to find here as clothing stores, cafés and bars have taken over…), New York Style Steak & Burger has been grilling steaks and burgers for just over seve (read full article)

American, Former French Concession, Restaurant Review, Taikang Lu

Apr 28

Scorched Tongues: Chopsticks

★★★☆☆ Warning: this contemporary Sichuan joint is for true spice enthusiasts (or glutens for punishment). Wandering around Zhaojiabang Lu the other day, a few visiting relatives and I decided to check out this incredibly spicy eatery.  We (read full article)

Former French Concession, Restaurant Review, sichuan

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