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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
★★★☆☆ On my way out yesterday morning, I was desperately seeking my favorite jiānbǐng vendor for a delicious, cheap, and savory breakfast. To my complete disappointment, Mei Ling – jiānbǐng extraordinaire – was already sold out of (read full article)
DISCLAIMER: If you do not appreciate a little bathroom humor, and are easily offended by profanity, please move on to the next post. I have one thing to say to Shanghai’s western supermarket chain City Shop: Fuck You. Trying to satisfy my sweet t (read full article)
I have written about my affinity for this market a few times (here), but recently, I had the opportunity to sit down with a few of the vendors to speak with them about their experiences here in Shanghai. Read my article at CNNGo.com The market is (read full article)
I love Shanghai’s various wet markets. My neighborhood, by Suzhou Creek, has an excellent and always lively one on Dongxin Lu. There, I have a great selection of fresh – and more importantly, cheap – produce, meats (both cooked and uncooked (read full article)
Most people go to Taikang Lu – Tián Zǐ Fāng – to check out the maze of art galleries, vintage glasses shops, and propaganda poster stores. While the art is great (I’d rather be at Moganshan Lu for that, though), I really come down here fo (read full article)
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