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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
One of Taiwan’s most popular dishes, beef noodle soup, or niúròu miàn, is a meal all in itself. The soup originated in Northern China, and eventually found its way to the island of Taiwan by 1949. As the name suggests, the soup is served wit (read full article)
Huǒguō, or hot pot, is considered to be one of the most traditional meals in China, with the Tang Dynasty (618-906 CE) bringing the dish from the north to the central and southern regions of the country. There is no better way to spend a miserab (read full article)
Wanting to watch the second half of the Orange Bowl featuring ACC champ Georgia Tech and Iowa, I had the perfect place in mind. Bubba’s Bar-B-Que & Saloon not only dishes out great Texas style ‘cue, but it is also one of the best places in (read full article)
The expat directory Smart Shanghai lists seventy-two Italian restaurants in this city. Perhaps the talent of my Italian trained chef brother has spoiled me, but out of those seventy-two eateries, I have not found one that has satisfied my need for (read full article)
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