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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
★★★☆☆ City Deli, located in the Golden Eagle Mall, serves up some pretty mean sandwiches. And in a city that likes things delivered – and quickly – this deli definitely has found its niche: power lunchers who can’t bear to leave the (read full article)
★★★☆☆ (for the Cantonese Dishes) ★★☆☆☆ (for everything else) Dinxi Lu – just southwest of Zhongshan Park – offers some great eats (so many in fact, CNNGo.com published a tour of the area. Check it out here). Of the street (read full article)
★★☆☆☆ For this Expo meal, I traveled to Mexico to get a taste of one of Shanghai’s newest and already most buzzed about eateries – Mi Tierra (they have an outlet in the Mexico Pavilion, in addition to their actual restaurant in the Form (read full article)
★★★☆☆ Shanghai has been hot and humid these past few days, and the weather has been reminding me of one of my favorite places in the world – Thailand. The people, the culture, and especially the food, keep me coming back to this place a (read full article)
Dry-fried green beans – one of the ‘Hai’s favorite veggies Recently, I worked with Shanghai food expert and writer Joanne Yao on a piece for CNNGo.com, where we discovered and highlighted the 40 foods Shanghailanders simply cannot l (read full article)
★★☆☆☆ If you’ve been living in a cave (or the United States), then you may be one of the few people on this planet who don’t know that the Shanghai Expo 2010 has arrived. It is glorious. And what better way to celebrate its glory th (read full article)
★★★☆☆ Early the other night, I started to crave something not normally satisfied by Chinese food. And although I couldn’t quite put my finger on what it was I needed, I also knew it didn’t come in the form of any western meal. I wan (read full article)
★★★☆☆ Shanghailanders are currently in the middle of the Hai’s first ever Restaurant Week. With prices for lunch at 150元 and dinner for 250元, this week has been a great chance to try out some of Shanghai’s swankiest eateries witho (read full article)
★★★☆☆ Tucked away in the Taikang Lu art complex (though art is actually now hard to find here as clothing stores, cafés and bars have taken over…), New York Style Steak & Burger has been grilling steaks and burgers for just over seve (read full article)
★★★☆☆ Warning: this contemporary Sichuan joint is for true spice enthusiasts (or glutens for punishment). Wandering around Zhaojiabang Lu the other day, a few visiting relatives and I decided to check out this incredibly spicy eatery. We (read full article)
★★★☆☆ To clarify, various restaurants and diners have been offering bagels on their menus for a while (Haya’s, Kitchenette), but Egghead Bagels is the Hai’s first eatery devoted to the wondrous breakfast item. It’s only been open a fe (read full article)
★★★☆☆ The weather outside has been terrible. Rainy, unseasonably cold, and grey. Everything is wet. When the alarm rings these days, you just want to hide under the covers and go back to sleep. In a recent wander through the Former F (read full article)
Amidst the labyrinth Taikang Lu art compound, home to design studios, furniture and fashion boutiques, and galleries, the Eduardo Vargas brasserie, Balthazar, serves simple, yet titillating French fare. Tempted by their “cheese cave,” housing an (read full article)
Like many successful clothing brands that try to promote a lifestyle in addition to the clothes they sell (think Chicago’s Ralph Lauren Restaurant, the Alfred Dunhill Shanghai Home on Huaihai Lu), Shanghai Tang – China’s premier international (read full article)
For my latest restaurant review for CITY WEEKEND MAGAZINE, I wrote about the newly opened Italian-American Pronto. Here’s what I had to say: With so many Italian eateries in town, Pronto tries hard to stand on its own as Italian-American. We (read full article)
Yes, I know – Dairy Queen is probably not on anyone’s list of hidden gems, but there is something about the American chain here that I find interesting. Like most American fast food eateries that have made their way across the Pacific, Dairy Qu (read full article)
Italian food is everywhere in this city. And of that cuisine, Pizza reigns supreme as a favorite among both locals and expats. But, with so many Pizza Huts, Melrose Pizza scooters flying by, and Papa John’s seafood pizza catastrophes, where is (read full article)
Shanghai is a city rich in its Jewish history. Since tonight marks the first night of Passover, I thought it only fitting to share where you can get some Kosher for Passover foods, attend a Seder, or take a walking tour of Jewish Shanghai. The Shan (read full article)
Now that we’ve all come to grips with the fact the old Wujiang Lu food street is no more, it is time to start discovering the places in the malls on the newer, cleaner side of the street. The other day, we found ourselves at the Shanghai chain N (read full article)
photo courtesy of Flickr user kevin813 If your NCAA Tournament bracket is anything like mine (or like Coach Roy’s) – a complete debauchery – fear not, for I have searched far and wide in search of the best places in Shanghai offering dri (read full article)
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