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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
While American Southern comfort food, like BBQ pulled pork sandwiches, may not be one of the first things to come to mind when thinking about the Shanghai dining scene, there are actually a handful of places to get your fix. There are enough eateri (read full article)
Italian food is everywhere in this city. And of that cuisine, Pizza reigns supreme as a favorite among both locals and expats. But, with so many Pizza Huts, Melrose Pizza scooters flying by, and Papa John’s seafood pizza catastrophes, where is (read full article)
Three years ago, the expat directory Smart Shanghai published an article entitled “The Crêpe Craze,” and as the title suggests, it was about Shanghai’s developing love for the French fare. Three years later, Shanghai’s appetite for s (read full article)
Three years ago, the expat directory Smart Shanghai published an article entitled “The Crêpe Craze,” and as the title suggests, it was about Shanghai’s developing love for the French fare. Three years later, Shanghai’s appetite for savo (read full article)
Braised pork belly is a standard home-style dish. Most Shanghainese restaurants offer the rich food, with slight variations. I mean, how can you really go wrong with slowly stewed pork belly? The meat becomes tender, falls off the bone, and is (read full article)
Ling brought to my attention a while back that I rarely speak about the sweet things offered in Shanghai. I think that is because at most Chinese restaurants, the only dessert that is ever offered is fruit – usually watermelon. The watermelon a (read full article)
One of Taiwan’s most popular dishes, beef noodle soup, or niúròu miàn, is a meal all in itself. The soup originated in Northern China, and eventually found its way to the island of Taiwan by 1949. As the name suggests, the soup is served wit (read full article)
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