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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
“If you leave a social meal sober, you did not truly enjoy yourself.” – Chinese proverb There are a few customs that surround drinking, here, in China. As Westerners tend to socialize in small groups within a cocktail party, in China, it is m (read full article)
Today’s Lesson: Chopstick use Kuàizi (chopsticks) have been around for centuries. Usually made of wood, or sometimes plastic, chopsticks are said to have come from China during the Shang Dynasty (1766-1122 BCE). To ensure a proper grip, chopst (read full article)
While there is no figure quite like Emily Post in China to write tedious rule after rule on the rituals and etiquette of dining, there are a few general guidelines that should be followed at the Chinese dinner table. Over the course of a few posts, (read full article)
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