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http://www.shanghaifoodist.com
A food blog about discovering the emerging Shanghai food scene
While during a recent visit to Fudan University, I stumbled upon something unbelievable: a mall entirely devoted to food. The Wujiaochang shopping area near the University is yet another prime illustration of the precipitate rate of urban developme (read full article)
Today’s dumpling is a distant cousin of Shanghai’s xiǎolóngbāo. Like their relative, shēngjiān mántóu are soup filled dumplings, though they differ from xiǎolóngbāo in a few distinct ways. Besides being bigger and heartier, they are (read full article)
With 3元 in my pocket, my metro card, and my trusty camera, I set out early today to find a cheap breakfast. The road outside my apartment complex is extremely lively in the morning – mothers buying bāozi to bring back to their families, tofu f (read full article)
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