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http://www.thethirstycook.blogspot.com
An experiment in eating well and drinking better. Cheers!
Couldn’t be happier to cook a rustic Italian meal. Let alone pair it with the nice little Italian Red that I have tonight, the 2006 Villa Medoro Montepulciano D’Abruzzo.Getting Thirsty...I might have mentioned this in a previous posts, but Itali (read full article)
Tonight I crossed borders, pairing a Burgundian Pinot Noir with a Spanish roast chicken dish. While I tried to pair the wine with some regional French cuisine, I didn’t think it was necessary. That’s a lie. I just didn’t want to have to (read full article)
Not the most kosher pairing this time, but good all way through. I chose a nice little Maple Glazed Pork Tenderloin Roast dish that was a nice winter warmer with the wines. Getting Hungry...This was one of the recipes from Cook’s Illustrated, (read full article)
It’s the PM of a Thursday night, and I’m walking through the newly established A.M. Wine Shoppe with proprietor Justin Abad. We talk about the wines he has on the shelf. Special selections personally picked from Justin for you, the lucky, little (read full article)
Jesus Christ, aka Jesus Christo, it’s early. I dress early in the morning, so as to not make us late again. I hear that same rap on the door from the day before. I jump up ready. Jonas, “Okay. You’re ready. I’m gonna be downstairs.”He (read full article)
Theresa111 says:
Culinary school graduate shares his vast knowledge of wines, beers, spirits and pairings. Stop in and learn what will go with your recipes.
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