http://theturtlerestaurant.blogspot.com/
The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
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Recent Posts Tagged With 'Beef Wellington'
Dec 04
Oh Boy, our menu this year is going to be old school! See The History of Beef Wellington posted below.Dinner will be served from 6:00 pm - 9:00 pm Reservations required. Call 325-646-8200 or reserve online enter the date December 31, 2009 and the num (read full article)
Beef Wellington, cava, champagne, New Year's Eve 2010, prosecco
Dec 04
You have probably heard of Beef Wellington. There are many recipes which claim to be the "original recipe", Some including truffle paste, others using brioche or pastry dough instead of puff pastry. This famous dish had a resurgence in the 1960's b (read full article)
Arthur Wellesley, Beef Wellington, Chicago, First Duke of Wellington, Louis Szathmary, mushroom duxelle, Puff Pastry, Steig Wellington, The Bakery