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The Turtle Restaurant - eating in the slow lane

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

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Recent Posts Tagged With 'Louis Szathmary'

Dec 04

The History of Beef Wellington

You have probably heard of Beef Wellington. There are many recipes which claim to be the "original recipe", Some including truffle paste, others using brioche or pastry dough instead of puff pastry. This famous dish had a resurgence in the 1960's b (read full article)

Arthur Wellesley, Beef Wellington, Chicago, First Duke of Wellington, Louis Szathmary, mushroom duxelle, Puff Pastry, Steig Wellington, The Bakery