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http://uncensoredkitchen.blogspot.com
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
About a month ago when it seemed that all our volunteer vines were only going to produce ornamental gourds, I picked off a few handfuls of blossoms to cook and eat. Not really knowing how to prepare them, I looked to the internet for recipes. Most (read full article)
Have I mentioned apricot cobbler? I still have a handful or two of fruit wrinkling and waiting in the fridge for me to make into one last cobbler. I tried various methods and really liked the stovetop one--nice not to have to turn on the oven, alth (read full article)
Well, I'd better get crackin' on these apricot recipes if I'm going to post them in July! First up: Apricot Pizza!Not really a recipe here. Just pizza dough, browned sausage, apricot quarters (with skins), caramelized onions, and goat cheese. Bake (read full article)
No recipes yet, just a late-night teaser (it's 1:16 here). After about two hours of sorting pictures from the beach, the last few weeks of cooking, and general summer activities, I only had energy to post one picture.My sister and brother-in-law wer (read full article)
That means "Gluten Free" by the way. In honor of my GF SIL (Sister in Law), I found this scrumptious oatmeal pancake recipe that doesn't use any wheat flour (it's very similar to the other oatmeal pancakes I blogged about). I found out this afterno (read full article)
Theresa111 says:
I liked your site and I am glad I read your post about the carrot cake. I have a recipe from my Chef that he swears is the best, but it calls for pineapple, which I cannot eat. Apple sauce is a great idea and you gave an amount, which I will adapt to my recipe. Glad your Dad liked it. Your blog is homey, comfortable and you. Good job and keep writing.
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