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http://uncensoredkitchen.blogspot.com
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
I came across this idea to make quick samosas in some magazine where they tell you to use pre-made pie crust, box mashed potatoes, frozen peas, and curry powder. Well. Hmmmmm . . . I could at least make my own pie crust.David was going to play s (read full article)
Mmmmm . . . there's just something so satisfying about rustic mashed potatoes and fish! Especially if you put butter and cream cheese in those potatoes! Don't bother peeling them--I love the extra texture and ease. Last night I did the fish curry- (read full article)
My taste-tester doesn't want to go out for sushi because it's too expensive and he's not all that crazy about it. But I like sushi, and I want to eat it sometimes (sure, it would be great if I didn't have to pay an arm and a leg!). I had some frie (read full article)
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