|
http://uncensoredkitchen.blogspot.com
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
Yay! It turned out this time, and I'm ready to give you the recipe! I added some garlic powder this time and really liked the final flavor. The recipe I started from is found here.Rosemary Potato Bread(yield (3) 8 1/2 inch loaves or (2) 9-inch loa (read full article)
Okay, all you Uncensored Kitchen peeps. Are you ready for a flop? Actually, it was kinda the opposite of a flop . . .I made bread. Delicious potato bread with rosemary and black pepper. The dough was soft; it rose beautifully. The scent of it ba (read full article)
It was somewhere between asleep and awake--a weird mix of dreams, the breaking dawn, and NPR's Morning Edition program. I was asleep one moment and the next I was catching a snippet of conversation between Steve Inskeep and Nigella Lawson concerning (read full article)
Here's a fun, easy way to do cinnamon rolls. I made a batch of bread dough, then used one loaf's worth for cinnamon rolls. I wanted to make them small for camping, so I rolled them to about 3-in thickness, sliced, and placed them in well-greased mu (read full article)
Last year I went on a "basic bread quest". Not limiting myself to cookbooks I owned, I also borrowed from the library and found recipes on the internet that seemed to my liking. I was looking for a basic whole-wheat bread (but not ALL whole wheat) (read full article)
I spent the better part of yesterday afternoon cooking up a storm. I only wished I could've cooked up some rain to go with it!It started with a 50 cent pack of frozen okra at the discount grocers. Okra. I think "gumbo." Oh, and I have those two po (read full article)
Too much fun! Bagels have become one of those things that we just buy and never think about making at home. While many recipes are involved and complicated, my sister found one that you can whip out in an afternoon (or morning). I won't post the r (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
