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http://uncensoredkitchen.blogspot.com
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
I really outdid myself on Saturday with all the baking/cooking projects I had going on. Read: "I made a HUGE mess of my kitchen!"The upside of all the mess was a lot of good food and some material for my sadly-neglected-of-late cooking blog. I act (read full article)
Remember that other day when I bombed out on blueberry muffins and promised to go redeem myself by making some fresh pasta? Well I did. I was going to just follow the recipe found here on my blog but realized I didn't have whole wheat flour. Inste (read full article)
Okay. Not really that much different from my smoothie, but the addition of some berry-flavored Italian ice did make it a bit more shake-like. And I love that creamy, yogurt flavor.In order of appearance:1/2 cup Italian icefew frozen strawberries1/2 (read full article)
I'm really enjoying experimenting with fish. It's amazing how quick they cook! I'd like to plan ahead sometime and marinate them to get more flavor in the meat. But this time I was cooking on the fly. A basket of slowly-disappearing tangerines wa (read full article)
I'm calling this "Fish No. 1" because I intend to start cooking with fish more often, and I can't imagine cooking it the same way every time. Hence, Uncensored Kitchen material. =)The sauce I put together for this fish was inspired by my time in Tu (read full article)
Mixing up the ingredients: I used 2 eggs, 2/3 cup milk,a splash of vanilla, some salt, and 2 TBSP brown sugarSlicing the breadFor those of you who may complain that there'stoo much censoring on the Uncensored KitchenYes, the whole messy thing, compl (read full article)
I made a pan of pumpkin fudge this morning, and this is all I have left by bedtime . . .So it must've been good. I did have lots of people to share it with and, well, I did eat some too . . .I tweaked the recipe from this one at allrecipes.com.Pumpk (read full article)
It was somewhere between asleep and awake--a weird mix of dreams, the breaking dawn, and NPR's Morning Edition program. I was asleep one moment and the next I was catching a snippet of conversation between Steve Inskeep and Nigella Lawson concerning (read full article)
I call this Beans & Rice 1 because I have so many variations on this theme! Tonight I just needed something fast and easy. It's too hot to cook for long. My beans and rice always include the following: oil, onions, garlic, canned chili's or ho (read full article)
One of our favorite quick lunches or dinner (besides "root, hog, or die" or fast food) is a simple tuna melt. Nothing spectacular, just your favorite tuna salad (tuna, mayo, onions, celery, beans, pickles, shredded carrots, horseradish, whatever!) o (read full article)
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