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http://uncensoredkitchen.blogspot.com
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
Mmmmm . . . there's just something so satisfying about rustic mashed potatoes and fish! Especially if you put butter and cream cheese in those potatoes! Don't bother peeling them--I love the extra texture and ease. Last night I did the fish curry- (read full article)
First of all, thanks for visiting the blog!! Since its inception last May, you've been coming and checking in on the idiosyncrasies of my kitchen life--hopefully finding some inspiration and camaraderie along the way. This evening I noticed that yo (read full article)
I'm really enjoying experimenting with fish. It's amazing how quick they cook! I'd like to plan ahead sometime and marinate them to get more flavor in the meat. But this time I was cooking on the fly. A basket of slowly-disappearing tangerines wa (read full article)
I'm calling this "Fish No. 1" because I intend to start cooking with fish more often, and I can't imagine cooking it the same way every time. Hence, Uncensored Kitchen material. =)The sauce I put together for this fish was inspired by my time in Tu (read full article)
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