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http://uncensoredkitchen.blogspot.com
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
Have I mentioned apricot cobbler? I still have a handful or two of fruit wrinkling and waiting in the fridge for me to make into one last cobbler. I tried various methods and really liked the stovetop one--nice not to have to turn on the oven, alth (read full article)
Well, I'd better get crackin' on these apricot recipes if I'm going to post them in July! First up: Apricot Pizza!Not really a recipe here. Just pizza dough, browned sausage, apricot quarters (with skins), caramelized onions, and goat cheese. Bake (read full article)
I'm taking you back about a month ago, to a Thursday afternoon and making applesauce in my sister-in-law's kitchen. I won't bore you with the whole saga of getting the "wrong" apples (Granny Smith) and then getting the "right" ones (Ginger Gold). T (read full article)
The Uncensored Chef is back from a 1st Anniversary getaway! It was nice to take a little break from the computer. =)Since we didn't leave for our trip until a few days after our actual anniversary, I made my husband a nice dinner at home. My mom s (read full article)
It's high berry season in our neck of the woods. We went wineberry picking again (remember the tarts?). This time I was determined to do something with more of a future. Jam.I scoured the internet for good jam recipes, searching for raspberry jam (read full article)
Remember the Garden Lavender Pound Cake? One was for "the new neighbors who live down the lane." Well, we did go and give it to them. They invited us in to chat and we ended up talking about this giant berry patch in a local city park. We all a (read full article)
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