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http://theunemployedchef.blogspot.com
I'm not Martha Stuart, in case you had us confused.
If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com
So I meant to post this Friday, but then I got sidetracked. It's the story of my life. I have the attention span of my papito Dug from Up (see below).While, clinically, it's probably A.D.D.; personally, it's just that you're not interesting enough to (read full article)
If this post's title doesn't ring a bell, check out the video below:You're gonna love my nuts.(If you can't stand all 3 minutes and 16 seconds, begin the video at 3:09. You'll get the reference.)For those of you who actually have to get up for work i (read full article)
Really? That title prompted you to read today's recipe post? For those of you who had been reading my posts on Buffalo Sports Daily throughout the football season, I apologize. This post is a repeat. That's when you know you've made it big: your pos (read full article)
Seeing as I'm still being washed over by waves of esctasy from last night's game (Jets vs Chargers, 17-14. Holy shit.), it might seem like a strange time to deviate from my recent mass of tailgating recipes. But it's Monday. I mean, you can't eat chi (read full article)
New Year’s Resolution #1: Blog more.Seriously, why have I been such a d-bag? Last post--December 10, 2009? W.T.F.No excuses. I won’t even try. But here’s a little recap info, since you missed me so much. (Seriously, how did you even get through (read full article)
They say that chicken soup is good for the soul. I’m sure that’s a load of crap, but as a Jets fan writing for the Buffalo Bills, my soul needed healing after we got our asses handed to us in Week 6. I guess my Homemade Chicken Noodle Soup really (read full article)
Being a holiday week and all, I thought I'd switch things up a bit. As the official Tailgate Blogger for Buffalo Sports Daily, I've been supplying you loyal readers tailgate recipes ever since the start of football season. However, any tailgating foo (read full article)
As I mentioned about a week ago, the Unemployed Chef is making major moves. Moves that may actually earn me a real kitchen. With counter space. With cupboards. Hey, you fantasize about threesomes; I fantasize about cutting boards and spice racks. (read full article)
It's important to always have a meal you can whip up in 10 minutes or less, just in case guests show up unexpectedly.Lately, for me, that's been Mediterranean-Style Orzo. Also, I'm lying. I live in Staten Island. No one visits me.A month ago, however (read full article)
In my last post, I told you to sit and wait for my chili recipe. And you might just have to keep sitting and waiting (I like to play hard to get), because the Unemployed Chef is making some major moves. Although I set up shop originally in my hellhol (read full article)
Listen, I've been busy. Unemployment is a full-time job.But I'm never too busy to throw a dope recipe your way.The inspiration for this dish was Season 10, Episode 5 of The Office: "Moroccan Christmas." If you don't watch The Office, this will mean n (read full article)
I believe two posts ago I told you "I'll be gracing you this week with a bunch of recipes." And then I gave you, what, one recipe? 8 days ago? COLD.I feel like lying on the couch (pantless, of course) and watching Top Chef Masters' repeats right now, (read full article)
Answer: An excuse to sound fancy.Went to Pathmark only to find out the newest shipments haven't come in yet. So basically, I was forced to choose from a selection of last week's half-rotting crap. Or the mass of swai filets that were on sale.Swai. So (read full article)
I'm not even sure I should be blogging about this, because it's such a PASSIONATE and HEATED topic for me. Italian's are hot tempered as it is, but we boil over the topic of food. While I live in Staten Island now (properly dubbed as "Staten Italy"), (read full article)
After several days of (healthy) fish and chicken, I was craving something fatty and fried. There's just nothing more pleasurable than eating a greasy, heavy meal, and passing out shortly after. Or sweating profusely as your body tries to burn off all (read full article)
If this title doesn't draw you in, I don't know what will.But seriously, I like using nuts in my dinners. (Ha.) Almonds and walnuts are my favorites, because they seem to last forever. I love pine nuts, but they are expensive and get rancid after a w (read full article)
4th of July weekend. A weekend in the Poconos full of hamburgers, hotdogs, and... rice and beans. Not exactly all-American, but I never complain about delicious Puerto Rican food (and I gotz da recipe, so stay tuned).I returned Sunday night to my ugl (read full article)
Making risotto is no small feat. Especially when you're making risotto while drunk off Bloody Mary's. And your Mary is more Vodka-y than Bloody.Actually, I'm enduring the gruelingly long process of making risotto because I want an excuse to make butt (read full article)
I don't think there's anything in the world I like more than pasta. Well, maybe cheese, but I don't make my own cheese. Yet. Maybe if I had a farm... Anyway, I'm getting off track. Back to pasta. Mmmmmm, pasta. My issue with pasta is that I can eat 3 (read full article)
Ahhh, the joys of finally finding a career you love. And by career, I mean... living off the government while I experiment with food all day. Allow me to introduce myself. I go by the name of Tess Tickle, the Unemployed Chef. After getting laid off o (read full article)
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