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http://theunemployedchef.blogspot.com
I'm not Martha Stuart, in case you had us confused.
If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com
If this post's title doesn't ring a bell, check out the video below:You're gonna love my nuts.(If you can't stand all 3 minutes and 16 seconds, begin the video at 3:09. You'll get the reference.)For those of you who actually have to get up for work i (read full article)
I believe two posts ago I told you "I'll be gracing you this week with a bunch of recipes." And then I gave you, what, one recipe? 8 days ago? COLD.I feel like lying on the couch (pantless, of course) and watching Top Chef Masters' repeats right now, (read full article)
Answer: An excuse to sound fancy.Went to Pathmark only to find out the newest shipments haven't come in yet. So basically, I was forced to choose from a selection of last week's half-rotting crap. Or the mass of swai filets that were on sale.Swai. So (read full article)
If this title doesn't draw you in, I don't know what will.But seriously, I like using nuts in my dinners. (Ha.) Almonds and walnuts are my favorites, because they seem to last forever. I love pine nuts, but they are expensive and get rancid after a w (read full article)
4th of July weekend. A weekend in the Poconos full of hamburgers, hotdogs, and... rice and beans. Not exactly all-American, but I never complain about delicious Puerto Rican food (and I gotz da recipe, so stay tuned).I returned Sunday night to my ugl (read full article)
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