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http://theunemployedchef.blogspot.com
I'm not Martha Stuart, in case you had us confused.
If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com
Really? That title prompted you to read today's recipe post? For those of you who had been reading my posts on Buffalo Sports Daily throughout the football season, I apologize. This post is a repeat. That's when you know you've made it big: your pos (read full article)
Sorry I haven't updated this in awhile. Just came back from Seaside, NJ--From one guidoland to another, huh? I'm going to be away for the next few weekends (Pittsburgh, Arizona, Sharon, etc.), so sit tight and try not to get your chonies in a bunch. (read full article)
After several days of (healthy) fish and chicken, I was craving something fatty and fried. There's just nothing more pleasurable than eating a greasy, heavy meal, and passing out shortly after. Or sweating profusely as your body tries to burn off all (read full article)
Ahhh, the joys of finally finding a career you love. And by career, I mean... living off the government while I experiment with food all day. Allow me to introduce myself. I go by the name of Tess Tickle, the Unemployed Chef. After getting laid off o (read full article)
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