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I have been the laziest cook lately. For the last few weeks as this blog will attest I have had minimal time in the kitchen. Actually it hasn’t been intentional at all, I’ve just been so busy lately. We are desperately trying to find a h (read full article)
Gougères come from the Burgundy region of France and are commonly served accompanying champagne. They are light savory pâte à choux cheese puffs and they are currently my favorite bite to serve dinner guests before a big meal. I’m not a big (read full article)
I’ve been really into raw beets lately and its fitting for this to be the first documentation of that here, as I have served various dips with raw sliced yellow and red beets at least 3 times in the past 2 months. There’s just something (read full article)
This is one of those seasonal recipes I’ve been wanting to make for quite a while. I can’t remember where I first saw these but I do remember thinking that I should have thought of this idea before. More specifically, this should have be (read full article)
We are finally back in our apartment after a month in boxes and I couldn’t be more happy. There’s still a lot of unpacking to do but we should be back to normal this weekend, which means that I will be posting more regularly again in the (read full article)
This is another little ode to Ina Garten, who never fails me. There are things that happen when I use one of her recipes that I just can’t explain, but one thing is for sure they are simple and always turn out as wonderful as they look. I whip (read full article)
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