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I’ve been really into raw beets lately and its fitting for this to be the first documentation of that here, as I have served various dips with raw sliced yellow and red beets at least 3 times in the past 2 months. There’s just something (read full article)
This is one of those seasonal recipes I’ve been wanting to make for quite a while. I can’t remember where I first saw these but I do remember thinking that I should have thought of this idea before. More specifically, this should have be (read full article)
OK guys, after more than 6 months with my new camera and several BlogHer Food panels about food photography I decided to get proactive and actually start to read my camera manual in the hope that one day I may actually understand at least 2 of its fu (read full article)
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