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I have been the laziest cook lately. For the last few weeks as this blog will attest I have had minimal time in the kitchen. Actually it hasn’t been intentional at all, I’ve just been so busy lately. We are desperately trying to find a h (read full article)
There really is nothing that pleases my hubby more than some open face sandwich action. It’s among his top 5 favorite things to eat and I would bet that it might actually be in his top 2. It doesn’t really matter what you put on the brea (read full article)
Gougères come from the Burgundy region of France and are commonly served accompanying champagne. They are light savory pâte à choux cheese puffs and they are currently my favorite bite to serve dinner guests before a big meal. I’m not a big (read full article)
I make pizza quite frequently. I’m not sure if this is one of those things I do unconsciously to torture myself or if I do it out of a genuine desire to master some kind of technique. Currently, unconscious torture seems more likely as I’ (read full article)
Several weeks ago I bought a huge butternut squash and because I’m somewhat indecisive, it has been sitting on my counter untouched ever since. I found myself staring at it everyday, uninspired by the thought of making soup or roasting it as is (read full article)
Kolaches are something one doesn’t find too often on bakery shelves in Vancouver. These little pastries originated in the Czech Republic, and consist of a sweet yeast dough with fillings ranging from different types of fruit preserves to cheese (read full article)
I was rushing home after work yesterday, late as usual and was thinking to myself that there is no way I was going to get the dinner I had planned on the table before midnight. You see, sometimes in my over zealous weekend meal planning mentality I t (read full article)
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