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I have an addiction. No, it’s not cheesecake, chocolate or a certain muffin at a certain favorite coffee shop, it’s much more serious than that. For the past I don’t know how long, at lunch time, when most people I know grab a sand (read full article)
There’s a Chinese restaurant about an hour outside Vancouver in Richmond called Northern Delicacies that makes my absolute favorite Dan Dan noodles. They have a rich peanut broth flavored with chili oil, sesame seeds and soy and they are absol (read full article)
It feels like a long time has passed since I last posted. It’s been a challenge to be away from my kitchen for almost 3 weeks now, I feel a little anxious to get back there, there’s just something about the evenings that doesn’t fe (read full article)
This dal recipe comes from my mother-in-law and is as close to perfect as I’ve ever come with making Indian food at home. For me, Indian food is one of those things that is generally always better in restaurants, for some reason despite how cl (read full article)
I’ve been neglecting the huge stack of new magazines purchased over the past few months and have been feeling somewhat guilty recently because I have made no effort whatsoever to rectify the situation. I’ve come to a point where the pile (read full article)
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