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This is the easiest recipe in the world and I feel somewhat ridiculous even posting it. It’s really a no brainer but so perfect that you absolutely have to try it. We recently got into the habit of trying out all of the varieties of zucchini a (read full article)
There are many things I love about quinoa but the best thing by far is that it fills you up for a long long time. I’m not sure exactly why that is, someone mentioned to me recently that they thought quinoa contained more protein than other gra (read full article)
Here’s a recipe that will make you feel a little fancy on a Tuesday night. I almost can’t believe I’m writing a post about artichokes as they were one of my most feared food items as a child. I’m not quite sure why anymore, I (read full article)
This salad was one of those unplanned surprises. I had intended on using up all of the asparagus I had purchased from the Farmers market in my chicken salad and was a bit alarmed when I realized I would only need about half. It was one of those week (read full article)
Over the last few months Mac and Cheese has been the #1 internal blog search here on The Hunger Struck. It’s funny because I remember back in September when I first started this blog thinking about how much I was looking forward to writing (read full article)
A few years back, long before this blog ever came to life, I was reading Molly Wizenberg’s Orangette and came across this post on Marcella Hazan’s Tomato sauce with onion and butter. I’d been searching around for a new Tomato sauce (read full article)
This is the second celery root slaw recipe I’ve written about. I guess it goes without saying that I’m quite fond of this root. While I’ve made it as I would any other slaw – a side to a summer BBQ type meal or just by itsel (read full article)
I have to say I feel a bit silly posting such a basic recipe for salsa. But its a good one and one that I make often. Salsa is just so simple to make, and for me the fresh taste of tomatoes and cilantro are what make a great salsa stand apart from t (read full article)
Have you ever loved a condiment so much that you centered an entire meal around it? I do this quite often. Last week I was thinking about what I could make for mothers day and feeling inspired by all the food bloggers out there writing about their (read full article)
The list of seasonal fruits and vegetables that are highly anticipated and enthusiastically discussed in our household are endless. We spend many an hour discussing what we are excited to make with certain ingredients throughout the year that when t (read full article)
There are some recipes that just take way longer than you think they will. This is one of them. Actually, I think I sort of knew it would take as long as it did, which is why I made it one evening when I was on my own. I was inspired by this eggplan (read full article)
My hubby and I are making a concerted effort to learn and perfect his mothers recipes. As I’m sure many of you agree, it’s so important to continue on family food traditions. When a recipe has been passed down from generation to generati (read full article)
I have an addiction. No, it’s not cheesecake, chocolate or a certain muffin at a certain favorite coffee shop, it’s much more serious than that. For the past I don’t know how long, at lunch time, when most people I know grab a sand (read full article)
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