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I’ve gone a little tomato crazy this year. I’m finding myself literally surrounded by tomatoes of all varieties and I only have myself to blame for it. As I may have mentioned before we receive more than we can eat in tomatoes each week (read full article)
Saturday lunch during the spring and summer months is my favorite meal of the week. It rivals even the prized boozy Sunday night dinners at my parents place. Though arguably lighter and without the wine parings these lunches are always pretty fantas (read full article)
There are many things I love about quinoa but the best thing by far is that it fills you up for a long long time. I’m not sure exactly why that is, someone mentioned to me recently that they thought quinoa contained more protein than other gra (read full article)
I think Chicken Paillard might be the only chicken recipe where I can support using boneless skinless chicken breast. It’s inadequacies are well documented, but to put it in a nutshell, boneless skinless chicken breast has the power to turn ev (read full article)
This salad was one of those unplanned surprises. I had intended on using up all of the asparagus I had purchased from the Farmers market in my chicken salad and was a bit alarmed when I realized I would only need about half. It was one of those week (read full article)
After 2 weeks of eating white bread for almost every meal, I haven’t been able to eat anything but fresh vegetables since I got home. I know it seams a bit simple to be posting a recipe as basic as an heirloom tomato salad, but this is what I& (read full article)
This is the second celery root slaw recipe I’ve written about. I guess it goes without saying that I’m quite fond of this root. While I’ve made it as I would any other slaw – a side to a summer BBQ type meal or just by itsel (read full article)
I don’t know about you, but I have an extremely hard time straying away from my everyday salad dressing for my everyday salad. For the past 10 years or so I have been simply mixing some good olive oil with a squeeze of lemon juice, a smashed g (read full article)
I’m back and extremely relieved about it. There’s something very unsettling about the past few weeks, wanting desperately to write but feeling like I can’t possibly do that without the accompanying photos. For those of you that don (read full article)
Simplicity is everything for me right now. Over the past couple weeks I’ve been in the process of cleaning out my over cluttered apartment in preparation for the month long separation from our beloved home during the winter Olympics. As of Sun (read full article)
Happy New Year Everyone! There is probably no need to say it, but to avoid any confusion and to provide myself with a reminder should I forget, maybe I will anyway: I’ve made some New Years resolutions. Now, don’t get all excited think (read full article)
I have been having one of those months where anything goes in the eating department. The amount of cakes, muffins, cookies and other not so great for you sweet baked goods I’ve had this month is sort of shocking. It’s actually probably be (read full article)
Sometimes cucumbers just save the day. Last night I came home thoroughly exhausted, to the point where I couldn’t even fathom cooking because that would mean I would be standing for at least a half hour, which at that moment seemed next to impo (read full article)
I’m sure everyone has a vegetable that for one reason or another they grew up fearing or at the bare minimum regarded with a certain amount of hesitation. For me fear is definitely an accurate description of my feelings towards fennel growing u (read full article)
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