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This is the easiest recipe in the world and I feel somewhat ridiculous even posting it. It’s really a no brainer but so perfect that you absolutely have to try it. We recently got into the habit of trying out all of the varieties of zucchini a (read full article)
Saturday lunch during the spring and summer months is my favorite meal of the week. It rivals even the prized boozy Sunday night dinners at my parents place. Though arguably lighter and without the wine parings these lunches are always pretty fantas (read full article)
There are many things I love about quinoa but the best thing by far is that it fills you up for a long long time. I’m not sure exactly why that is, someone mentioned to me recently that they thought quinoa contained more protein than other gra (read full article)
Here’s a recipe that will make you feel a little fancy on a Tuesday night. I almost can’t believe I’m writing a post about artichokes as they were one of my most feared food items as a child. I’m not quite sure why anymore, I (read full article)
There are some recipes that just take way longer than you think they will. This is one of them. Actually, I think I sort of knew it would take as long as it did, which is why I made it one evening when I was on my own. I was inspired by this eggplan (read full article)
My hubby and I are making a concerted effort to learn and perfect his mothers recipes. As I’m sure many of you agree, it’s so important to continue on family food traditions. When a recipe has been passed down from generation to generati (read full article)
It was just one of those weekends. One that called for a lot of distractions, as many as I could find. The Vaisakhi Parade in all of its chaos and deep fried glory, followed by an incredibly above our means Saturday night dinner that still illicit f (read full article)
It was just one of those weekends. One that called for a lot of distractions, as many as I could find. The Vaisakhi Parade in all of its chaos and deep fried glory, followed by an incredibly above our means Saturday night dinner that still illicit f (read full article)
Alright I give up. After many many months of resistance to writing about baked kale chips, I finally decided that enough was enough. To tell you the truth, I’m getting increasingly frustrated with my own stubbornness, which extends well past t (read full article)
I have an addiction. No, it’s not cheesecake, chocolate or a certain muffin at a certain favorite coffee shop, it’s much more serious than that. For the past I don’t know how long, at lunch time, when most people I know grab a sand (read full article)
I started making these stuffed bell peppers last night with the idea that I would pull out the contents of my refrigerator, which I would quickly transform into something pretty amazing before my internal starvation alarms started to sound. It’ (read full article)
I’ve been really into raw beets lately and its fitting for this to be the first documentation of that here, as I have served various dips with raw sliced yellow and red beets at least 3 times in the past 2 months. There’s just something (read full article)
I don’t know about you, but I have an extremely hard time straying away from my everyday salad dressing for my everyday salad. For the past 10 years or so I have been simply mixing some good olive oil with a squeeze of lemon juice, a smashed g (read full article)
Now these may look like your regular scrambled eggs, but my dear friends, they most definitely are not. No, these eggs are completely different, they are soft, creamy and are almost nothing like the standard north American scrambled fare. I’m sure (read full article)
We are finally back in our apartment after a month in boxes and I couldn’t be more happy. There’s still a lot of unpacking to do but we should be back to normal this weekend, which means that I will be posting more regularly again in the (read full article)
I wasn’t planning on doing another squash recipe post for a while. I don’t want to seem like I’m squash obsessed, or lacking any original recipe ideas. In the 5 or so months that this blog has been up, I’ve made roasted butte (read full article)
Simplicity is everything for me right now. Over the past couple weeks I’ve been in the process of cleaning out my over cluttered apartment in preparation for the month long separation from our beloved home during the winter Olympics. As of Sun (read full article)
Happy New Year Everyone! There is probably no need to say it, but to avoid any confusion and to provide myself with a reminder should I forget, maybe I will anyway: I’ve made some New Years resolutions. Now, don’t get all excited think (read full article)
This dal recipe comes from my mother-in-law and is as close to perfect as I’ve ever come with making Indian food at home. For me, Indian food is one of those things that is generally always better in restaurants, for some reason despite how cl (read full article)
Have you ever attempted a rather complicated and somewhat curious dish for the first time? You know the kind of recipe you look at and have absolutely no idea how its going to turn out but for some reason you feel drawn to it and even compelled to i (read full article)
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