|
http://thinkitbakeit.blogspot.com
Think It Bake It is a record of a college student's cooking adventures. With mainly gluten-free and soy-free dishes, this blog gives recipes of various cooking experiments with philosophical narrative.
In a few short days I will be back at Bowdoin. Exciting, is it not? It'll be great to get back into classes and cooking on Sundays for brunch, possibly teaching German to some little kids, working in the Bowdoin organic garden, and a myriad of other (read full article)
We all know the cliche "Time flies when you're having fun." Though there have certainly been times in my life that awesome times have flown by quickly, but at the same time, the times that are great fun in which you are in a place and time separate f (read full article)
Summer vacation is over half over! So quickly, I'd say. How different from most other summers I've experienced. Summer is the time of respite, right?Not so this time around. Instead of constantly searching for more to do, and then somehow not be (read full article)
It's finally summer! The arrival of summer is not determined by the date of the summer solstice. Nor is summer deemed present simply by the onset of that nasty 95 degree weather we had last week. My summer has hardly seemed present, because even thou (read full article)
Well, I figured I would be baking and blogging more once I was in my home turf--the kitchen--and had the summer to cook/bake as I pleased, but as usual, life just tends to get filled up with all kinds of things that need to get done. I have, at least (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
