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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, some of it's interesting.
I'm not a recipe guy, at least not in the cookbook kind of way. I'm more of a "season to taste" or "add enough olive oil" kind of guy, so anything I post is a rough approximation. It may be too much or too little. I suggest tasting along the way. Kind of like life.
I've been in a bit of a slump, I must confess. Not that I haven't been cooking, mind you: I just haven't been cooking exciting stuff. I blame my wife, of course. Her schedule has been a bit crazy as of late, which means getting home around (read full article)
[/pun] We have a lack of willpower chez nous. Every time we go grocery shopping, we give ourselves a little pep talk about how we're not going to spend a lot of money.And then we go to our crack dealer, Central Market.We'd be much better at this gam (read full article)
If you're from Texas, you know that tamales are considered one of the important food groups, right behind Bar-B-Que. For those of you that aren't from Texas, tamales are traditional south-american fare, often made with beans or pork. They are wrappe (read full article)
Sometimes, we get a wild hare up our you-know-whats and feel a sudden, inexplicable need to cook an involved dinner. This happened to us Friday on the way home from work, so we called some friends and invited them to dinner Saturday.The thing that w (read full article)
Not to put too fine a point on it, but I'm glad this year is about over. As Roseanne Roseannadanna would say, "if it's not one thing, it's another."To help make it through the season, Jenn and I took off most of Thanksgiving week. Not only did it ea (read full article)
Theresa111 says:
This guy really adds spicy, hot, and experiments with such a wide variety of foods, that you will find lots of dishes to like.
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