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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, some of it's interesting.
I'm not a recipe guy, at least not in the cookbook kind of way. I'm more of a "season to taste" or "add enough olive oil" kind of guy, so anything I post is a rough approximation. It may be too much or too little. I suggest tasting along the way. Kind of like life.
In my never-ending quest to rid myself of the freezer full of pork I bought, I'm having to find more and more willing victems...errr...guinea pigs...errr...dinner guests.This Friday, we cooked dinner for our friend, Donna, for her birthday. Donna's (read full article)
My family is from the south, and my folks grew up in the post-depression era. Maybe that's why they always have a full pantry and freezer. Whatever the reason, I inherited that habit, and if I find a good deal at the store, I can't resist it.Which i (read full article)
We really like Ethiopian food. In case you're not familiar with it, Ethiopian has a lot of stews and is eaten with a bread called injera (think of a sourdough pancake). It's spicy and quite flavorfulOnce upon a long time ago, we got an Ethiopian c (read full article)
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