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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, some of it's interesting.
I'm not a recipe guy, at least not in the cookbook kind of way. I'm more of a "season to taste" or "add enough olive oil" kind of guy, so anything I post is a rough approximation. It may be too much or too little. I suggest tasting along the way. Kind of like life.
I've been in a bit of a slump, I must confess. Not that I haven't been cooking, mind you: I just haven't been cooking exciting stuff. I blame my wife, of course. Her schedule has been a bit crazy as of late, which means getting home around (read full article)
Almost 20 years ago, I had fresh scallops in Peru. They were served on the half shell with the roe still intact. At the time, I didn't appreciate just how good they were.For my 40th birthday, my wife ordered me fresh scallops from a local seafood ma (read full article)
Most of the time when I go to the store to pick something up for dinner, I have no idea what is going to end up on the table. I like to browse around, see what catches my eye, and come up with something on the spot. It's fun. It also turns a shoppin (read full article)
I've mentioned before that I like scallops. I could eat pan-seared scallops all day long.My problem is finding ways to cook them that are (i) different and (ii) healthy (yes, we're still on that *&@%^ diet chez moi).Well, tonight we forgot to pl (read full article)
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