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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.
My ambitions of keeping a running log as we counted down the days til our son and future daughter-in-law’s garden wedding were thwarted, (there was just too much to do) but the wedding did go on without a hitch. After a lot of hard work, and (read full article)
recipe rated: EASY* I think most families have a stash of beloved holiday recipes that have been passed down through generations of mothers to daughters (or sons). Of [...] (read full article)
What family doesn’t have a bunch of family favorites they serve for the holidays? Our family is no exception, and thanks to a long tradition of great cooks, I have a treasure trove of tried and true never-fail “winners” that I nev (read full article)
Fall is definitely in the air in my neck of the woods and to me, that means a crackling wood fire and the aroma of Cinnamon Apple Crisp wafting through the house. It’s one of my autumn rituals. I only make it once a year on a crisp sunny day (read full article)
Recipe Rated: EASY* Fall is definitely in the air in my neck of the woods and to me, that means a crackling wood fire and the aroma of Cinnamon Apple Crisp wafting through the house. It’s one of my autumn rituals. I only make it once a year (read full article)
I knew I would try this recipe the minute Hilde posted it. I’d never made anything like it before, and rolling a pickle up inside a slab of beef slathered in brown mustard was too intriguing to just tuck away in a recipe file never to b (read full article)
Recipe Rating: INTERMEDIATE* I knew I would try this recipe the minute Hilde posted it. I’d never made anything like it before, and rolling a pickle up inside a slab of beef slathered in brown mustard was too intriguing to just tuck away (read full article)
Recipe Rated: GOURMET EASY* (requires a few odd-ball ingredients) Last year all 6 of our squash plants died leaving us seriously deprived of one of our favorite summer veggies. This year my husband planted 15 of those suckers. He was determined not (read full article)
Last year all 6 of our squash plants died leaving us seriously deprived of one of our favorite summer veggies. This year my husband planted 15 of those suckers. He was determined not to go without again. Need I even say that the summer squash in th (read full article)
I love basil. I love all herbs, but if I had to chose one I couldn’t live without, it would be basil. I love the flavor and the luscious smell– plus it has the added bonus of being a really pretty plant. I love it so much that it do (read full article)
Recipe Rating: INTERMEDIATE* (requires a food processor) I love basil. I love all herbs, but if I had to chose one I couldn’t live without, it would be basil. I love the flavor and the luscious smell– plus it has the added bonus of be (read full article)
Pimento cheese spread–such a simple thing, yet, without doubt, the nectar of the gods–okay–okay a Southerner’s God! But, I swear you Yankees would love it if you just gave it half a chance! I, personally, crave pimento chees (read full article)
I love cheese cake. It’s not a secret–everyone knows I love cheesecake. Middle son, David, has inherited the cheesecake gene and it has, over the years, become our mutual vice. We have collided in the middle of the night at the fr (read full article)
So, last night I was in “the mood.” You know the mood–the one where you want to cook something new and different and spectacular and at the same time reinforce your family’s opinion that you are the best cook in the world? T (read full article)
I just love this poem–Maybe because I’m at the point in my life where there are probably more years behind me than there are ahead of me. But, there ARE enough years ahead of me that I can still say to myself: Tomorrow I will do thin (read full article)
Yesterday it was in the 80’s outside———–and tonight it’s in the 30’s. That’s okay. We’re good. This is Oklahoma–where if you don’t like the weather, just wait a few minutes and (read full article)
A picture is worth a thousand words— I woke up yesterday morning to the most glorious sight. Overnight the Bradford Pear trees lining our drive were in full bloom. They’re one of the first signs of spring— along w (read full article)
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