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Simple recipes using all natural, all fresh ingredients.... almost...
I never cook chicken thighs.I have nothing against them.Back in the beginning of time, when I first started fixing chicken breasts, they were not 'boneless and skinless'. I had to do that bit myself with a sharp knife.Chicken thighs are n (read full article)
I never cook chicken thighs.I have nothing against them.Back in the beginning of time, when I first started fixing chicken breasts, they were not 'boneless and skinless'. I had to do that bit myself with a sharp knife.Chicken thighs are not boneles (read full article)
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.I marked the 100th post with balloons and pats on the back. I acknowledged my 250th post, albeit (read full article)
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.I marked the 100th post with balloons and pats on the back. I acknowledged my 250th post, albeit (read full article)
I love books.All sorts of books: big ones, tiny ones, new ones, old ones, fact, fiction, entertaining, teaching.Mon mari would say I like them a bit too much, since I have enough to start my own book shop.... or two.Today I unpacked my 'good' books. (read full article)
I love books.All sorts of books: big ones, tiny ones, new ones, old ones, fact, fiction, entertaining, teaching.Mon mari would say I like them a bit too much, since I have enough to start my own book shop.... or two.Today I unpacked my 'good (read full article)
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