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Recent Posts Tagged With 'Weekly Menu'

Jun 04

Lightly Smoked Cod; Bunnie report

A few weeks ago our neighbor tried to talk the farmer into doing something about the rabbits. We were hoping, lily-livered crew that we are, that the farmer would just make them disappear. They were eating his wheat, after all. But, I guess they didn (read full article)

Dogs, Cats & Other Critters, Garden, Harvest, Preserving, Grilling and Smoking, Weekly Menu, Weekly Menus

Feb 26

Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menu

The five second delay.You've heard of it regarding TV and radio broadcasting.... When the producers aren't certain the talking heads can keep a civil tongue, so they have a built-in broadcast delay and a kill switch if things get over the top.That (read full article)

Fish and Seafood, French Encounters, Weekly Menu, Weekly Menus

Feb 26

Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menu

The five second delay. You've heard of it regarding TV and radio broadcasting.... When the producers aren't certain the talking heads can keep a civil tongue, so they have a built-in broadcast delay and a kill switch if things get over the (read full article)

Fish and Seafood, French Encounters, Weekly Menu, Weekly Menus

Feb 12

Velvet Corn Soup; Country v City Ham; Weekly Menu

I often call for Prosciutto in my recipes; not a lot, just a bit to add flavor.  It's the case of a little going a long way.But, I never, or rarely, use actual Prosciutto.  I use Bayonne or Vendéen or Serrano, or any number of other dry-cured hams (read full article)

Chinese Cooking, Eating in Europe, Food: general info, shopping, Weekly Menu, Weekly Menus

Feb 12

Velvet Corn Soup; Country v City Ham; Weekly Menu

I often call for Prosciutto in my recipes; not a lot, just a bit to add flavor.  It's the case of a little going a long way.But, I never, or rarely, use actual Prosciutto.  I use Bayonne or Vendéen or Serrano, or any number of other dry-cured (read full article)

Chinese Cooking, Eating in Europe, Food: general info, shopping, Weekly Menu, Weekly Menus

Jan 08

Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land. Keeping warm is a (read full article)

Random Rants and Raves, Weekly Menu, Weekly Menus, Winter Soups

Jan 08

Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land. Keeping warm is (read full article)

Random Rants and Raves, Weekly Menu, Weekly Menus, Winter Soups

Dec 04

Roasted Red Pepper and Goat Cheese Lasagne; Errant trolleys - some man's fault!

I would like to meet the man, and it has to have been a man, who designed the supermarket parking lots in this area.It's obvious that said person has never pushed a trolley full of food from the store to a car.He probably was thinking himself qu (read full article)

Food: general info, shopping, Funny life stories, Random Rants and Raves, Weekly Menu

Dec 04

Roasted Red Pepper and Goat Cheese Lasagne; Errant trolleys - some man's fault!

I would like to meet the man, and it has to have been a man, who designed the supermarket parking lots in this area.It's obvious that said person has never pushed a trolley full of food from the store to a car.He probably was thinking himself quite s (read full article)

Food: general info, shopping, Funny life stories, Random Rants and Raves, Weekly Menu

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