Aug 07
Another Madiran from the Wine Society tonight. An interesting tidbit about the owner of this property - Patrick DuCournau was responsible for developing the technique of microoxygenation, where tiny bubbles of oxygen are introduced into wine in an e (read full article)
red, red south west france, the wine society
Aug 05
I've seen this wine a million times in supermarkets, and never tried it. It seems like a supermarket stalwart - kind of just always there. Unspectacular looking, and normally just a pound or two too much to take a gamble on.It is on offer in Waitro (read full article)
chianti, Italy, red, waitrose
Jul 29
Hunter Valley is the place for Semillon, and I've been trying them, slowly, over the past couple of years. They aren't always easy to find though, so when I saw this at Oddbins I bought some.Low in alcohol (10%), it's quite tart and it's dry. I con (read full article)
Australia, oddbins, Semillon, White
Jul 18
I wouldn't say this is my favourite Australian Riesling, but I think it expresses enough Riesling character and the price is reasonable enough to warrant some attention.It's interesting to see what others thought of this wine. One customer on Majest (read full article)
Australia, majestic, riesling, White
Jul 14
Tonight a Clare Valley Riesling was in order. I'm rarely disappointed by these, and this was no exception. My only regret is I haven't tried this wine after a few years in the cellar.I prefer my Riesling with some bottle age, to enjoy those seconda (read full article)
Australia, majestic, riesling, White