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http://www.Tip20.com
The number one resource for service industry information, restaurant news, tipping practices and industry standards.
From Purple Slinky, by Jo Oliver Re-printed without permission These are sure fire ways to decrease or lose a tip. Correct sequence when serving courses. Drinks……appetizer……salads…..main course……dessert. Don’t bring me an appetize (read full article)
New York style Cheesecake with Strawberries In the United States July 30 has been unofficially declared National Cheesecake Day. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. (read full article)
Our first Tip20! Poll addresses something that is neglected in most tipping vs. no-tipping arguments. If you don’t like tipping, what do you think a fair hourly wage for servers should be? Note: There is a poll embedded within this post, plea (read full article)
We have decided to occasionally feature a product from our extensive Tip20! Bar Store now and then. Found in the Flair Briefcase Tool Kit Today we are featuring our “Top of the Line” Flair Briefcase Tool Kit. If you are a Flair bartender (read full article)
By John Dimsdale – Reposted from PublicRadio.org The IRS figures the food and beverage business should be sending in some 200,000 tip disclosure forms every year. But only about a quarter ever show up. The IRS wouldn’t go on the record, (read full article)
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